Beef on Weck

Ingredients

• 3 cups prepared au jus sauce
• 2 pounds thinly sliced roast beef
• 6 Kaisers rolls , split
• 2 teaspoons coarse kosher salt
• 2 teaspoons caraway seeds
• 0.25 cups prepared horseradish

Instructions

1. 1

   Preheat the oven to 300 degrees F (150 degrees C).

2. 2

   Place rolls onto a baking sheet with the cut sides down. Brush roll tops lightly with water, then sprinkle salt and caraway seeds over top.

3. 3

   Bake in the preheated oven until toasted, about 10 minutes.

4. 4

   While the rolls are toasting, warm au jus sauce in a saucepan over medium heat, 3 to 5 minutes. Add roast beef and cook until heated through, 3 to 5 minutes.

5. 5

   Remove rolls from the oven and transfer to serving plates. Top with warm beef and au jus sauce. Serve horseradish on the side.