A spicy kick to sweet potatoes. You can add more chipotles for more heat, or more brown sugar for more sweetness.
Ingredients
- 4 large garnet yams
- 2 chipotles chiles in adobo sauce , finely chopped
- 0.25 cups softened butter
- 0.25 cups brown sugar
- 0.25 cups heavy cream , or as needed
- salt and freshly ground black pepper to taste
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
Place yams onto a baking sheet, and bake in the preheated oven until very soft, about 1 hour. Once done, allow to cool, then peel and place into a mixing bowl. Mash the chipotle chiles into a paste, and add to the potatoes along with the butter, brown sugar, and heavy cream. Mash until smooth, then season to taste with salt and pepper. Spread the potatoes into a shallow baking dish.
-
3
Bake in the preheated oven until heated through, 20 to 25 minutes.
Nutrition Facts
Per serving
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