Ingredients

• 2 tablespoons olive oil
• 1 , 28 ounce
• 2 leaves basil , chopped
• 3 cloves garlic , chopped
• 1 pinch salt and ground black pepper to taste
• 1 pinch grated Parmesan cheese

Instructions

1. 1 Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.

Nutrition per serving