My child could make this crushed tomato pizza sauce! It's that easy!
Ingredients
- 2 tablespoons olive oil
- 1 can crushed tomatoes , 28 ounce
- 2 leaves basil , chopped
- 3 cloves garlic , chopped
- 1 pinch salt and ground black pepper to taste
- 1 pinch grated Parmesan cheese
Instructions
-
1
Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Greek Garbanzo Bean Salad
This garbanzo bean salad is delightful and doesn't skimp on taste.
Healthy Pasta Primavera
For pasta primavera made easy, try this recipe packed with vegetables including asparagus, mushrooms, yellow squash, and cherry tomatoes.
Easy Yogurt Cake
This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under an hour and the perfect not-too-sweet snack or breakfast treat. It's known in France as "Gâteau au Yaourt" and is typically the first cake that French children learn how to make. My son attends a French school and has made this with his classmates.