Medium French Condiment

Buffalo Deviled Eggs

Name: Buffalo Deviled Eggs
Prep time: 17 min
Cook time: 11 min
Total time: 28 min
Yield: 4 servings
Cuisine: French
Ingredients: 8 hard-boiled eggs , halved lengthwise with yolks and whites separated; 0.25 cups Greek yogurt; 1 stalk celery , minced; 2 tablespoons minced Anaheim chile pepper; 2 tablespoons mayonnaise; 1.5 tablespoons Dijon mustard; 1 tablespoon hot Buffalo wing sauce , such as Frank's® REDHOT Buffalo Wing Sauce; 0.25 teaspoons garlic salt; 0.25 teaspoons onion powder; 0.25 teaspoons ground black pepper; 0.25 teaspoons paprika; 2 tablespoons finely grated Cheddar cheese , or more to taste

Total Time

28 min

17m prep · 11m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.

Ingredients

8 hard-boiled eggs , halved lengthwise with yolks and whites separated
0.25 cups Greek yogurt
1 stalk celery , minced
2 tablespoons minced Anaheim chile pepper
2 tablespoons mayonnaise
1.5 tablespoons Dijon mustard
1 tablespoon hot Buffalo wing sauce , such as Frank's® REDHOT Buffalo Wing Sauce
0.25 teaspoons garlic salt
0.25 teaspoons onion powder
0.25 teaspoons ground black pepper
0.25 teaspoons paprika
2 tablespoons finely grated Cheddar cheese , or more to taste

Instructions

1

Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
2

Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.