Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Ingredients
- 8 hard-boiled eggs , halved lengthwise with yolks and whites separated
- 0.25 cups Greek yogurt
- 1 stalk celery , minced
- 2 tablespoons minced Anaheim chile pepper
- 2 tablespoons mayonnaise
- 1.5 tablespoons Dijon mustard
- 1 tablespoon hot Buffalo wing sauce , such as Frank's® REDHOT Buffalo Wing Sauce
- 0.25 teaspoons garlic salt
- 0.25 teaspoons onion powder
- 0.25 teaspoons ground black pepper
- 0.25 teaspoons paprika
- 2 tablespoons finely grated Cheddar cheese , or more to taste
Instructions
-
1
Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.
-
2
Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.
Nutrition Facts
Per serving
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