Buffalo Deviled Eggs

Ingredients

• 8 hard-boiled eggs , halved lengthwise with yolks and whites separated
• 0.25 cups Greek yogurt
• 1 stalk celery , minced
• 2 tablespoons minced Anaheim chile pepper
• 2 tablespoons mayonnaise
• 1.5 tablespoons Dijon mustard
• 1 tablespoon hot Buffalo wing sauce , such as Frank's® REDHOT Buffalo Wing Sauce
• 0.25 teaspoons garlic salt
• 0.25 teaspoons onion powder
• 0.25 teaspoons ground black pepper
• 0.25 teaspoons paprika
• 2 tablespoons finely grated Cheddar cheese , or more to taste

Instructions

1. 1

   Beat egg yolks, celery, yogurt, Anaheim pepper, mayonnaise, mustard, Buffalo wing sauce, garlic salt, onion powder, black pepper, and paprika together in a bowl with a fork until mixture is creamy and smooth. Mix in Cheddar cheese.

2. 2

   Place egg white halves on a platter. Spoon egg yolk mixture evenly into egg white halves.