Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.5 cups packed light brown sugar
• 0.25 teaspoons baking soda
• 0.13 teaspoons salt
• 0.5 cups butter , softened
• 0.75 cups seedless raspberry jam

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.
2. 2 Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.
3. 3 Press 2 cups oat mixture into the bottom of the prepared pan.
4. 4 Spread jam to within 1/4 inch of the edge.
5. 5 Sprinkle remaining crumb mixture on top; press down lightly into jam.
6. 6 Bake in the preheated oven until lightly browned, 35 to 40 minutes.
7. 7 Allow to cool before cutting into bars.

Nutrition per serving