Delicious Raspberry Oatmeal Cookie Bars

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• 0.5 cups packed light brown sugar
• 0.25 teaspoons baking soda
• 0.13 teaspoons salt
• 0.5 cups butter , softened
• 0.75 cups seedless raspberry jam

Instructions

1. 1

   Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8-inch square pan; line with greased foil.

2. 2

   Combine flour, oats, brown sugar, baking soda, and salt in a large bowl. Rub in butter using your hands or a pastry blender to form a crumbly mixture.

3. 3

   Press 2 cups oat mixture into the bottom of the prepared pan.

4. 4

   Spread jam to within 1/4 inch of the edge.

5. 5

   Sprinkle remaining crumb mixture on top; press down lightly into jam.

6. 6

   Bake in the preheated oven until lightly browned, 35 to 40 minutes.

7. 7

   Allow to cool before cutting into bars.