Print: Deviled Egg Salad with Romaine

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Prep

14 min

Cook

28 min

Servings

Difficulty

Medium

Ingredients

1 cup white sugar
1 cup mayonnaise
3 tablespoons yellow mustard
2 teaspoons water , Optional
3 heads romaine lettuce , chopped
4 hard-boiled eggs , peeled and sliced
1 pinch paprika , or to taste

Instructions

1 Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
2 Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/deviled-egg-salad-with-romaine