It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Ingredients
- 1 cup white sugar
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 teaspoons water , Optional
- 3 heads romaine lettuce , chopped
- 4 hard-boiled eggs , peeled and sliced
- 1 pinch paprika , or to taste
Instructions
-
1
Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
-
2
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Other Recipes
Bailik (buy-lick)
My Jewish great grandmother's recipe for chicken. Chicken is battered and breaded with a matzo coating that is seasoned with Hungarian paprika for a winning flavor.
Chicken Salad with Grapes
This chicken salad with grapes is a family favorite — it makes a great sandwich filling. A quick, easy, and refreshing treat for outdoor retreats!
Tangy Coleslaw for Pulled Pork
This tangy coleslaw is great used as a topping for pulled pork sandwiches.