It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.
Ingredients
- 1 cup white sugar
- 1 cup mayonnaise
- 3 tablespoons yellow mustard
- 2 teaspoons water , Optional
- 3 heads romaine lettuce , chopped
- 4 hard-boiled eggs , peeled and sliced
- 1 pinch paprika , or to taste
Instructions
-
1
Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.
-
2
Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.
Nutrition Facts
Per serving
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