Medium

Deviled Egg Salad with Romaine

Total Time
42 min
14m prep · 28m cook
Servings
4 people
Rating
Difficulty
Medium
4 views
🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

It's a salad that tastes like deviled eggs. My family loves it. This is a recipe for a large family, as I have 5 kids. Another experiment that really turned out great.

Ingredients

  • 1 cup white sugar
  • 1 cup mayonnaise
  • 3 tablespoons yellow mustard
  • 2 teaspoons water , Optional
  • 3 heads romaine lettuce , chopped
  • 4 hard-boiled eggs , peeled and sliced
  • 1 pinch paprika , or to taste

Instructions

  1. 1

    Whisk sugar, mayonnaise, and mustard together in a bowl until smooth. Add water, 1 teaspoon at a time, if dressing is too thick. Refrigerate dressing until chilled, at least 30 minutes.

  2. 2

    Place romaine lettuce in a bowl; add dressing and toss to coat. Arrange eggs around the lettuce and season with paprika.

Nutrition Facts

Per serving

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