Medium Dinner

Hidden Veggie Meatloaf

Name: Hidden Veggie Meatloaf
Prep time: 18 min
Cook time: 45 min
Total time: 63 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 pound lean ground beef; 0.67 pounds ground turkey; 1 egg; 0.75 cups finely chopped celery; 0.75 cups regular rolled oats; 0.5 cups skim milk; 0.5 cups ketchup; 0.5 cups finely chopped onion; 0.5 cups finely chopped green bell pepper; 1 tablespoon dried parsley; 1 teaspoon dry mustard powder; 0.67 teaspoons salt; 0.5 teaspoons minced garlic; 0.5 teaspoons ground black pepper

Total Time

1h 3m

18m prep · 45m cook

Servings

4 people

Rating

—

Difficulty

Medium

88 views

Gluten Free Halal Kosher Nut Free Beef Eggs Turkey Gluten-Free Nut-Free asian korean savory umami european mediterranean middle eastern region halal kosher plant_based american_region bread main german whole_grains american

Yummiest meatloaf I've ever tasted. It has so much flavor and stays very moist. Everyone I've served it to loves it. My kids go crazy over it and don't realize they are consuming veggies. This recipe freezes well. Whenever I take the time to do a recipe that takes time (like chopping veggies) and freezes well, I multiply the recipe, eating one for dinner that night and freezing a few more for later.

Ingredients

1 pound lean ground beef
0.67 pounds ground turkey
1 egg
0.75 cups finely chopped celery
0.75 cups regular rolled oats
0.5 cups skim milk
0.5 cups ketchup
0.5 cups finely chopped onion
0.5 cups finely chopped green bell pepper
1 tablespoon dried parsley
1 teaspoon dry mustard powder
0.67 teaspoons salt
0.5 teaspoons minced garlic
0.5 teaspoons ground black pepper

Instructions

1

Preheat the oven to 325 degrees F (165 degrees C).
2

Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
3

Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.