Ingredients

• 1 pound lean ground beef
• 0.67 pounds ground turkey
• 1 egg
• 0.75 cups finely chopped celery
• 0.75 cups regular rolled oats
• 0.5 cups skim milk
• 0.5 cups ketchup
• 0.5 cups finely chopped onion
• 0.5 cups finely chopped green bell pepper
• 1 tablespoon dried parsley
• 1 teaspoon dry mustard powder
• 0.67 teaspoons salt
• 0.5 teaspoons minced garlic
• 0.5 teaspoons ground black pepper

Instructions

1. 1 Preheat the oven to 325 degrees F (165 degrees C).
2. 2 Combine ground beef, ground turkey, egg, celery, rolled oats, skim milk, ketchup, onion, green pepper, parsley, dry mustard, salt, minced garlic, and black pepper in a bowl until thoroughly combined; mixture will be moist. Transfer mixture into a 9x5-inch loaf pan.
3. 3 Bake in the preheated oven until an instant-read meat thermometer inserted into the center of the meatloaf reads at least 160 degrees F (70 degrees C), about 1 1/2 hours. Meatloaf may still look pink inside due to ketchup.

Nutrition per serving