A yummy chocolate chip cookie pie with nuts. Usually served warm with ice cream or whipped cream.
Ingredients
- 1 pie crust pastry , 9 inch
- 1 cup light corn syrup
- 1 cup white sugar
- 4 eggs
- 1.25 cups chocolate chips
- 1 cup chopped pecans
- 0.5 cups butter , melted
- 2 tablespoons bourbon , Optional
- 1 teaspoon vanilla extract
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
-
2
Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
-
3
Bake in the preheated oven until set, 45 to 50 minutes.
Nutrition Facts
Per serving
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