Ingredients

• 1 , 9 inch
• 1 cup light corn syrup
• 1 cup white sugar
• 4 eggs
• 1.25 cups chocolate chips
• 1 cup chopped pecans
• 0.5 cups butter , melted
• 2 tablespoons bourbon , Optional
• 1 teaspoon vanilla extract

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C). Press pie crust into a 9-inch pie plate.
2. 2 Beat corn syrup, white sugar, and eggs together in a bowl using an electric mixer on low speed until well blended; stir in chocolate chips, pecans, butter, bourbon, and vanilla extract. Pour mixture into the prepared pie crust.
3. 3 Bake in the preheated oven until set, 45 to 50 minutes.

Nutrition per serving