1
Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.
2
Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.
3
Bake in preheated oven until lightly browned on the tops, about 25 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/diabetic-friendly-apple-muffins