Diabetic-Friendly Apple Muffins

Ingredients

• vegetable oil cooking spray
• 1.67 cups all-purpose flour
• 2.5 teaspoons baking powder
• 1 tablespoon stevia sugar substitute
• 1 teaspoon ground cinnamon
• 0.5 teaspoons sea salt
• 0.25 teaspoons nutmeg
• 0.67 cups skim milk
• 1 egg , lightly beaten
• 0.25 cups reduced-calorie margarine , melted
• 1 cup minced apple

Instructions

1. 1

   Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

2. 2

   Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

3. 3

   Bake in preheated oven until lightly browned on the tops, about 25 minutes.