Diabetic-Friendly Apple Muffins
Medium Dinner

Diabetic-Friendly Apple Muffins

Total Time
49 min
16m prep · 33m cook
Servings
4 people
Rating
Difficulty
Medium
20 views

Just want to help diabetics.

Ingredients

  • vegetable oil cooking spray
  • 1.67 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 1 tablespoon stevia sugar substitute
  • 1 teaspoon ground cinnamon
  • 0.5 teaspoons sea salt
  • 0.25 teaspoons nutmeg
  • 0.67 cups skim milk
  • 1 egg , lightly beaten
  • 0.25 cups reduced-calorie margarine , melted
  • 1 cup minced apple

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Prepare 12 muffin cups with cooking spray.

  2. 2

    Mix flour, baking powder, stevia, cinnamon, sea salt, and nutmeg together in a large bowl. Beat skim milk, egg, and margarine together in a separate bowl; add to flour mixture and stir just until the dry mixture is moistened. Gently fold minced apple through the batter. Spoon batter into the prepared muffin cups.

  3. 3

    Bake in preheated oven until lightly browned on the tops, about 25 minutes.

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Nutrition Facts

Per serving

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