You can make this a banana daiquiri simply by adding a banana!
Ingredients
- 1 can frozen limeade concentrate , 12 fluid ounce
- 12 fluids ounces rum
- 1 tray ice cubes
Instructions
-
1
In a blender, combine limeade concentrate, rum and ice cubes. Blend until smooth. Pour into glasses and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Saltine Cracker Toffee
This saltine cracker toffee is made by topping a layer of crackers with homemade toffee, melted chocolate, and chopped nuts for a wonderfully delicious treat. We love to pack pieces of toffee into pretty tins and give them as gifts during the holidays.
Easter Bunny Easter Bread
This is a fun technique to create a basket of Easter bunny bread rolls, perfect for Easter brunch or a kids' party. They're so adorable, people will barely be able to stand it! You can use this dough recipe (which is my Hot Cross Bun recipe, without the rum and dried fruit), or my Easter Bread recipe, or any sweet or unsweetened bread dough you like.
Three Egg Omelet
These big, easy omelets satisfy everyone! Lots of meats, vegetables, and cheese to choose from - and they're HUGE!