This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups vegetable oil
- 2 tablespoons milk
- 2 teaspoons white sugar
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
-
3
Pat into the bottom and up the sides of the pan.
-
4
Poke holes in the bottom and sides with a fork.
-
5
Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Fresh Cherry Shortcake
This fresh cherry shortcake recipe helped me use a big bag of fresh Bing cherries. I wanted a fresh, different dessert for the July Fourth weekend, so I integrated unique spices into this tweak on a typical shortcake dessert. Delicious!
Healthy Veggie Minestrone Soup
The veggies, tomato flavor, and peppers all come together for a stick-to-your-ribs dinner! This recipe makes lots and lots of minestrone soup. It goes well with Cheddar cheese biscuits and a red wine.
Classic Frozen Strawberry Margarita
A frozen strawberry margarita is easy to make at home with fresh strawberries, lime juice, tequila, and triple sec blended with ice for a fruity and refreshing variation on a classic frozen margarita. Perfect for summer parties!