This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.
Ingredients
- 1.5 cups all-purpose flour
- 0.5 cups vegetable oil
- 2 tablespoons milk
- 2 teaspoons white sugar
- 1 teaspoon salt
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
-
2
Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
-
3
Pat into the bottom and up the sides of the pan.
-
4
Poke holes in the bottom and sides with a fork.
-
5
Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.
Nutrition Facts
Per serving
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