Easy Pie Crust

Servings:

This easy pie crust recipe was given to me by a friend of mine many years ago. I enjoy it because it has a different taste and is so easy to fix.

Prep
9 min
Cook
32 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C).
  2. 2 Combine flour, oil, milk, sugar, and salt in a 9-inch pie pan; stir with a fork until mixture comes together.
  3. 3 Pat into the bottom and up the sides of the pan.
  4. 4 Poke holes in the bottom and sides with a fork.
  5. 5 Bake in the preheated oven until light golden brown, about 15 minutes. Use as directed in your favorite pie recipe.

Nutrition per serving

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