Dill Gazpacho

Servings:

A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.

Prep
21 min
Cook
17 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Gather all ingredients.
  2. 2 In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
  3. 3 In a blender or food processor, puree half of the mixture until smooth.
  4. 4 Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/dill-gazpacho