A fresh and mild gazpacho that takes advantage of all that summer has to offer. Super easy too. Garnish with a sprig of fresh dill and serve chilled.
Prep
21 min
Cook
17 min
Servings
Difficulty
Medium
Ingredients
6 medium ripe tomatoes
, finely chopped
2 cucumbers
, peeled and finely chopped
1 onion
, finely chopped
1 green bell pepper
, finely chopped
jalapeno pepper
, seeded and minced
1 large lemon
, juiced
1 tablespoon balsamic vinegar
2 teaspoons olive oil
1 teaspoon kosher salt
0.5 teaspoons ground black pepper
0.25 cups chopped fresh dill
Instructions
1
Gather all ingredients.
2
In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.
3
In a blender or food processor, puree half of the mixture until smooth.
4
Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/dill-gazpacho