Dill Gazpacho

Ingredients

• 6 medium ripe tomatoes , finely chopped
• 2 cucumbers , peeled and finely chopped
• 1 onion , finely chopped
• 1 green bell pepper , finely chopped
• jalapeno pepper , seeded and minced
• 1 large lemon , juiced
• 1 tablespoon balsamic vinegar
• 2 teaspoons olive oil
• 1 teaspoon kosher salt
• 0.5 teaspoons ground black pepper
• 0.25 cups chopped fresh dill

Instructions

1. 1

   Gather all ingredients.

2. 2

   In a large bowl, stir together tomatoes, cucumber, onion, bell pepper, and jalapeno pepper. Season with lemon juice, balsamic vinegar, olive oil, salt and pepper.

3. 3

   In a blender or food processor, puree half of the mixture until smooth.

4. 4

   Return to bowl, stir in dill and mix well. Cover and chill for at least one hour before serving.