Print: Dilly Rye Boat Dip

This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Prep

13 min

Cook

14 min

Servings

Difficulty

Easy

Ingredients

1 , 1 pound
1 cup sour cream
1 cup mayonnaise
1 , 4 ounce
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Instructions

1 Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
2 In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3 Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.

Nutrition per serving

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