Easy French Appetizer Bread Condiment

Dilly Rye Boat Dip

Name: Dilly Rye Boat Dip
Prep time: 13 min
Cook time: 14 min
Total time: 27 min
Yield: 4 servings
Cuisine: French
Ingredients: 1 loaf round rye bread , 1 pound; 1 cup sour cream; 1 cup mayonnaise; 1 jar dried chipped beef , 4 ounce; 1 teaspoon Beau Monde ™ seasoning; 2 teaspoons celery salt; 3 tablespoons dried dill weed

Total Time

27 min

13m prep · 14m cook

Servings

4 people

Rating

—

Difficulty

Easy

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This is just your classic rye bread boat dip, but it will never let you down. Great for parties or casual get-togethers. Corned beef may be used in place of chipped beef, as well as additional celery salt for the Beau Monde seasoning.

Ingredients

1 loaf round rye bread , 1 pound
1 cup sour cream
1 cup mayonnaise
1 jar dried chipped beef , 4 ounce
1 teaspoon Beau Monde ™ seasoning
2 teaspoons celery salt
3 tablespoons dried dill weed

Instructions

1

Using a bread knife, remove "crown" of bread. Hollow out the inside of loaf, and cut into bite-sized cubes for dipping.
2

In a medium bowl, blend sour cream, mayonnaise, chipped beef, Beau Monde seasoning, celery salt, and dill weed. Mix thoroughly, cover, and chill for at least 1 hour.
3

Spoon chilled dip into hollow bread loaf, and serve with cubed bread for dipping.