Ingredients

• 2 cups shredded Cheddar cheese
• 0.5 cups mayonnaise
• 2 pounds ground beef
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 teaspoon Creole seasoning , such as Tony Cachere's®
• 0.5 teaspoons onion powder
• 0.5 teaspoons garlic powder
• 1 , 15 ounce

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Combine Cheddar cheese and mayonnaise; refrigerate.
3. 3 Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
4. 4 Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.

Nutrition per serving