Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Ingredients
- 2 cups shredded Cheddar cheese
- 0.5 cups mayonnaise
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Creole seasoning , such as Tony Cachere's®
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 1 package slider buns , 15 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine Cheddar cheese and mayonnaise; refrigerate.
-
3
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
-
4
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutrition Facts
Per serving
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