Love these sliders. These may also be cooked on the grill. Top with lettuce and tomato (optional).
Ingredients
- 2 cups shredded Cheddar cheese
- 0.5 cups mayonnaise
- 2 pounds ground beef
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 teaspoon Creole seasoning , such as Tony Cachere's®
- 0.5 teaspoons onion powder
- 0.5 teaspoons garlic powder
- 1 , 15 ounce
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Combine Cheddar cheese and mayonnaise; refrigerate.
-
3
Mix ground beef, salt, pepper, Creole seasoning, onion powder, and garlic powder together. Form mixture into 12 slider patties; place on a baking sheet.
-
4
Bake patties in the preheated oven, flipping once, for about 15 minutes. Remove from oven and top each patty with 1 tablespoon of the cheese-mayonnaise mixture. Continue baking until cheese has melted, 1 to 2 minutes more. Serve on slider buns.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Limeade Pie
This is a really cool pie for hot summer months.
Slow Cooker Cranberry Turkey Breast
Got the recipe from my retired neighbor, and the taste is wonderful The second-day leftovers can be layered with mashed potatoes/whatever, turkey slices, any cooked veggie with some of the remaining sauce on top and re-heated. You could use a larger slow cooker and double the recipe easily for company. Great with a boneless breast or rolled white and dark meat turkey.
Peach Pie the Old Fashioned Two Crust Way
Old-fashioned peach pie made with two crusts, fresh peaches, and simple ingredients. It's great during the summer peach season.