Print: Do-It-Yourself Salmon Poke Bowls

Do-it-yourself salmon poke bowls are easy to make in your own home with this flexible recipe! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.

Prep

14 min

Cook

9 min

Servings

Difficulty

Easy

Ingredients

4 cups cooked rice
cup soy sauce
4 teaspoons rice wine vinegar
4 teaspoons sesame oil
0.25 teaspoons chile oil , Optional
12 ounces sashimi-grade salmon , cut into small cubes

Instructions

1 Divide rice among four bowls.
2 Combine soy sauce, rice wine vinegar, sesame oil, and chile oil in a bowl; add salmon and toss to coat. Divide among the four bowls.
3 Top bowls with avocado, bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion; sprinkle with sesame seeds.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/do-it-yourself-salmon-poke-bowls