Do-it-yourself salmon poke bowls are easy to make in your own home with this flexible recipe! Buy your favorite toppings and enjoy a totally custom poke bowl for cheaper than buying it at a restaurant.
Ingredients
- 4 cups cooked rice
- cup soy sauce
- 4 teaspoons rice wine vinegar
- 4 teaspoons sesame oil
- 0.25 teaspoons chile oil , Optional
- 12 ounces sashimi-grade salmon , cut into small cubes
Instructions
-
1
Divide rice among four bowls.
-
2
Combine soy sauce, rice wine vinegar, sesame oil, and chile oil in a bowl; add salmon and toss to coat. Divide among the four bowls.
-
3
Top bowls with avocado, bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion; sprinkle with sesame seeds.
Nutrition Facts
Per serving
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