Do-It-Yourself Salmon Poke Bowls

Ingredients

• 4 cups cooked rice
• cup soy sauce
• 4 teaspoons rice wine vinegar
• 4 teaspoons sesame oil
• 0.25 teaspoons chile oil , Optional
• 12 ounces sashimi-grade salmon , cut into small cubes

Instructions

1. 1

   Divide rice among four bowls.

2. 2

   Combine soy sauce, rice wine vinegar, sesame oil, and chile oil in a bowl; add salmon and toss to coat. Divide among the four bowls.

3. 3

   Top bowls with avocado, bell pepper, edamame, seaweed, pickled ginger, and furikake seasoning. Garnish with chopped green onion; sprinkle with sesame seeds.