Ingredients

• 1 egg
• 0.33 cups honey , Optional
• 0.25 cups peanut butter
• 0.25 cups cooking oil
• 1 teaspoon vanilla extract
• 1 cup shredded carrots
• 1 cup whole wheat or white flour
• 1 teaspoon baking soda

Instructions

1. 1 Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Grease a 6-cup ring mold or fluted tube pan.
2. 2 Combine egg, honey, peanut butter, oil, and vanilla in a large bowl; blend well.
3. 3 Stir in carrots until well-combined.
4. 4 Sift together flour and baking soda and fold into carrot mixture.
5. 5 Spoon cake batter into the prepared pan.
6. 6 Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 minutes.
7. 7 Let cake cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.

Nutrition per serving