Ingredients

• 1 cup mayonnaise
• 1 , 3 ounce
• 0.25 cups apple cider vinegar
• 2 tablespoons white sugar
• 0.13 teaspoons celery seeds
• 1 tablespoon olive oil
• 1 tablespoon sesame oil
• 0.25 cups slivered almonds
• 1 , 12 ounce
• 0.5 cups chopped onion
• 0.25 cups unsalted sunflower seeds

Instructions

1. 1 Combine mayonnaise, seasoning packet, vinegar, sugar, and celery seeds in a bowl; chill dressing in the refrigerator until ready to use.
2. 2 Heat olive oil and sesame oil in a skillet over medium heat. Add ramen noodles and almonds; cook and stir until toasted, stirring frequently, 3 to 5 minutes. Cool.
3. 3 Combine ramen noodle mixture, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition per serving