Donna Leigh's creamy broccoli slaw recipe is delicious! It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors, so feel free to experiment based on your tastes.
Ingredients
- 1 cup mayonnaise
- 1 package Oriental-flavored ramen noodles , 3 ounce
- 0.25 cups apple cider vinegar
- 2 tablespoons white sugar
- 0.13 teaspoons celery seeds
- 1 tablespoon olive oil
- 1 tablespoon sesame oil
- 0.25 cups slivered almonds
- 1 package broccoli coleslaw mix , 12 ounce
- 0.5 cups chopped onion
- 0.25 cups unsalted sunflower seeds
Instructions
-
1
Combine mayonnaise, seasoning packet, vinegar, sugar, and celery seeds in a bowl; chill dressing in the refrigerator until ready to use.
-
2
Heat olive oil and sesame oil in a skillet over medium heat. Add ramen noodles and almonds; cook and stir until toasted, stirring frequently, 3 to 5 minutes. Cool.
-
3
Combine ramen noodle mixture, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Grilled Okra Salad
This simple salad recipe for grilled okra and tomatoes is very flexible, you can add or reduce the amount of ingredients to your liking, and even add other ingredients that are not in the recipe.
French Bread Pizza
French bread pizza is easier than making homemade pizza dough and faster than calling out for delivery. Just pick up a loaf of fresh French bread and use your favorite toppings for a quick-and-easy dinner. For fun, let the kids add their own pizza toppings. And don't forget—this makes some great Game Day food, sliced into smaller pieces.
Vegetarian Burrito Casserole
I made this one night when I was trying to use up some leftover Mexican ingredients. It turned out very tasty and left everyone asking for more.