Medium

Donna Leigh's Creamy Broccoli Slaw

Total Time
46 min
22m prep · 24m cook
Servings
4 people
Rating
Difficulty
Medium
2 views
🌱 Vegan 🥬 Vegetarian 🌾 Gluten-Free 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

Donna Leigh's creamy broccoli slaw recipe is delicious! It's a combination of several recipes I've tried with my own tweaks. I've used different ramen noodle flavors, so feel free to experiment based on your tastes.

Ingredients

  • 1 cup mayonnaise
  • 1 , 3 ounce
  • 0.25 cups apple cider vinegar
  • 2 tablespoons white sugar
  • 0.13 teaspoons celery seeds
  • 1 tablespoon olive oil
  • 1 tablespoon sesame oil
  • 0.25 cups slivered almonds
  • 1 , 12 ounce
  • 0.5 cups chopped onion
  • 0.25 cups unsalted sunflower seeds

Instructions

  1. 1

    Combine mayonnaise, seasoning packet, vinegar, sugar, and celery seeds in a bowl; chill dressing in the refrigerator until ready to use.

  2. 2

    Heat olive oil and sesame oil in a skillet over medium heat. Add ramen noodles and almonds; cook and stir until toasted, stirring frequently, 3 to 5 minutes. Cool.

  3. 3

    Combine ramen noodle mixture, broccoli coleslaw mix, onion, sunflower seeds, and dressing in a bowl; stir to coat.

Nutrition Facts

Per serving

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