Garlic Butter Mushrooms

Ingredients

• 1 pound fresh white mushrooms
• 1 tablespoon olive oil
• 2 cloves garlic , minced
• 3 tablespoons butter , melted
• 1 pinch salt and ground black pepper to taste
• 2 tablespoons grated Parmesan cheese
• 2 tablespoons minced fresh parsley

Instructions

1. 1

   Preheat the oven to 400 degrees F (200 degrees C).

2. 2

   Clean mushrooms with a damp paper towel and gently remove and discard stems.

3. 3

   Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.

4. 4

   Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.