These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.
Ingredients
- 1 pound fresh white mushrooms
- 1 tablespoon olive oil
- 2 cloves garlic , minced
- 3 tablespoons butter , melted
- 1 pinch salt and ground black pepper to taste
- 2 tablespoons grated Parmesan cheese
- 2 tablespoons minced fresh parsley
Instructions
-
1
Preheat the oven to 400 degrees F (200 degrees C).
-
2
Clean mushrooms with a damp paper towel and gently remove and discard stems.
-
3
Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
-
4
Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.
Nutrition Facts
Per serving
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