Ah, Kugela! The national dish of Lithuania! What celebration would be complete without it? Remember, Kugela is an art, not just a recipe. Experiment with ingredients and techniques to make your own Kugela statement. Serve with a dollop of sour cream, if you like.
Ingredients
- 1 pound bacon , diced
- 1 large onion , grated
- 5 pounds Russet potatoes , finely grated, and soaked in water
- 0.5 cups flour
- 1 , 12 ounce
- 6 eggs
- salt and pepper to taste
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
-
2
In a large skillet over medium heat, fry bacon pieces until crisp; remove to paper towels. Reserve half of bacon drippings, and set aside. Return skillet to stove; stir onions, and cook until soft and translucent.
-
3
In a large bowl, stir together reserved drippings, bacon, onion, and potatoes. Mix in flour, evaporated milk, and eggs. Season with salt and pepper to taste.
-
4
Pour into baking dish, and bake in a preheated oven until top is nicely brown, about 1 hour. Cut into squares, and serve with sour cream, if desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Meyer Lemon Martini
Meyer lemons, a cross between a lemon and an orange, have a sweeter, less acidic flavor than the more common lemon. If you have to use a regular lemon, add a little extra sugar to taste. For the ultimate martini, use good quality vodka and orange liqueur. I should have named this the 'come to mama' martini!
Steak, Onion, and Pepper Fajitas
These yummy fajitas with peppers and onions have an unexpected flavor you'll be sure to love! Serve with tortillas and your favorite fajita toppings.
Keto Sausage Balls
Quick and simple, keto and gluten free. Perfect Game Day snack! I like this recipe best with hot sausage for a little kick, but you can make it to your preference. Serve plain or with honey mustard.