Print: Garlic Butter Mushrooms

These roasted mushrooms are perfect if you're hoping to transform bland mushrooms into a flavorful side dish! My favorite way to serve these is with a juicy grilled ribeye. You can use any oven-proof skillet or dish; use a size that's just big enough to fit all the mushrooms.

Prep

16 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

1 pound fresh white mushrooms
1 tablespoon olive oil
2 cloves garlic , minced
3 tablespoons butter , melted
1 pinch salt and ground black pepper to taste
2 tablespoons grated Parmesan cheese
2 tablespoons minced fresh parsley

Instructions

1 Preheat the oven to 400 degrees F (200 degrees C).
2 Clean mushrooms with a damp paper towel and gently remove and discard stems.
3 Drizzle oil into a large cast iron skillet to evenly coat. Place mushrooms into the skillet, cap-side down. Carefully sprinkle garlic into the mushroom cavities, taking care not to sprinkle directly into the skillet. Drizzle mushrooms with melted butter, then season with salt and pepper.
4 Roast in the preheated oven for 15 minutes. Sprinkle with Parmesan cheese and return to the oven for 3 to 5 more minutes. Remove from the oven and sprinkle with parsley. Let cool slightly before serving.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/garlic-butter-mushrooms