This is something I made up that my whole family enjoys.
Ingredients
- 1 pound ground beef
- 1 can green beans , 14.5 ounce
- 1 can cream of mushroom soup , 10.5 ounce
- 0.5 onion , diced
- 1 cup shredded Cheddar cheese
- 2 cups mashed potatoes
Instructions
-
1
Preheat an oven to 350 degrees F (175 degrees C).
-
2
Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
-
3
Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
-
4
Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.
Nutrition Facts
Per serving
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