Ingredients

• 1 pound ground beef
• 1 , 14.5 ounce
• 1 , 10.5 ounce
• ½ onion , diced
• 1 cup shredded Cheddar cheese
• 2 cups mashed potatoes

Instructions

1. 1 Preheat an oven to 350 degrees F (175 degrees C).
2. 2 Cook and stir ground beef in a skillet over medium-high heat until beef is browned, about 10 minutes. Drain fat. Mix in green beans, cream of mushroom soup, and onion.
3. 3 Pour beef mixture into a 2 quart casserole dish and top with Cheddar cheese. Spread mashed potato on top.
4. 4 Bake in the preheated oven until the pie is hot, and the mashed potatoes are golden brown, about 30 minutes.

Nutrition per serving