Ingredients

• 2 tablespoons olive oil
• 1 small onion , diced
• 3 eggs
• 1 cup heavy cream
• 0.5 teaspoons dried basil
• 0.5 teaspoons dried oregano
• 1 teaspoon salt
• 0.5 teaspoons ground black pepper
• 1 , 9 inch
• 0.75 cups mozzarella cheese , shredded
• 0.75 cups Cheddar cheese , shredded

Instructions

1. 1 Preheat oven to 375 degrees F (190 degrees C).
2. 2 Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
3. 3 In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
4. 4 Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
5. 5 Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.

Nutrition per serving