How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Ingredients
- 2 tablespoons olive oil
- 1 small onion , diced
- 3 eggs
- 1 cup heavy cream
- 0.5 teaspoons dried basil
- 0.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 pie crust , 9 inch
- 0.75 cups mozzarella cheese , shredded
- 0.75 cups Cheddar cheese , shredded
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
-
3
In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
-
4
Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
-
5
Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Taco Bell Cheesy Potato Casserole
This Taco Bell cheesy potato casserole is a copycat of the favorite fiesta potatoes, but with ground beef! This cheesy, bubbly, family-friendly hot casserole is mildly seasoned. Garnish with pico de gallo and cilantro if you like.
Croatian Apple Pie Squares
Croatian apple pie squares feature a fragrant and delicious cooked apple raisin filling, enclosed top and bottom with a flaky crust.
Easy Salmon Dip
This creamy salmon dip is easy to prep with canned salmon and makes a great party appetizer or snack for card night.