How many kids do you know that enjoy eggs? We'll I thought the same until I served them my quiche!
Ingredients
- 2 tablespoons olive oil
- 1 small onion , diced
- 3 eggs
- 1 cup heavy cream
- 0.5 teaspoons dried basil
- 0.5 teaspoons dried oregano
- 1 teaspoon salt
- 0.5 teaspoons ground black pepper
- 1 pie crust , 9 inch
- 0.75 cups mozzarella cheese , shredded
- 0.75 cups Cheddar cheese , shredded
Instructions
-
1
Preheat oven to 375 degrees F (190 degrees C).
-
2
Heat oil in a skillet over medium high heat. Add onion and saute until soft, about 3 to 5 minutes.
-
3
In a large bowl, beat together eggs, cream, basil, oregano, salt and pepper.
-
4
Spoon the onions into the pie crust. Pour the egg mixture over the onions. Sprinkle shredded cheese on top.
-
5
Bake in preheated oven until a toothpick inserted into center of the quiche comes out clean, about 30 to 40 minutes. Let cool slightly before serving.
Nutrition Facts
Per serving
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