Pull-Apart Onion, Blue Cheese, and Bacon Bread
Medium Bread

Pull-Apart Onion, Blue Cheese, and Bacon Bread

Total Time
1h 22m
20m prep · 62m cook
Servings
4 people
Rating
Difficulty
Medium
18 views

Ease into fall with this savory pull-apart loaf with onions, blue cheese, and bacon.

Ingredients

  • 2 slices bacon
  • 1 cup onion
  • 0.25 teaspoons black pepper
  • 0.5 cups blue cheese
  • 0.5 teaspoons fresh thyme
  • 0.5 packages frozen white roll dough , 3-lb.
  • 1 tablespoon butter , melted

Instructions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Line a 5x9-inch loaf pan with parchment paper, extending parchment beyond long edges of the pan.

  2. 2

    Cook bacon in a skillet over medium heat until crisp, about 8 minutes. Transfer to a paper towel-lined plate, reserving 1 tablespoons drippings in the skillet. Let bacon cool; then crumble.

  3. 3

    Cook onion in the bacon drippings over medium-low heat, covered, stirring occasionally, until tender, 13 to 15 minutes. Uncover and continue cooking, stirring frequently, until golden, 3 to 5 minutes. Stir in pepper; let cool. Stir in bacon, blue cheese, and thyme.

  4. 4

    Gently snip each roll into quarters, being careful not to deflate the dough. Arrange 1/3 of the dough pieces in the prepared pan. Top with 1/3 of onion mixture. Repeat layers two more times, ending with onion mixture. Drizzle with melted butter.

  5. 5

    Bake in the preheated oven until golden, about 45 minutes. An instant-read thermometer inserted into the center should register 190 degrees F to 200 degrees F (87 degrees C to 93 degrees C). Cool in the pan for 5 minutes, thenuse parchment overhang to carefully lift loaf from pan. Serve warm.

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Nutrition Facts

Per serving

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