This Parmesan-crusted chicken with mayo is the simplest and most savory way to dress up chicken breasts for a quick supper. Just top them with mayonnaise, sprinkle with Parmesan cheese and bread crumbs, and bake. Dinner will be ready in 30 minutes or less!
Ingredients
- 0.5 cups Hellmann's® or Best Foods® Real Mayonnaise
- 0.25 cups grated Parmesan cheese
- 4 , 5 ounce
- 4 teaspoons Italian seasoned dry bread crumbs
Instructions
-
1
Gather all ingredients. Preheat the oven to 425 degrees F (220 degrees C).
-
2
Mix mayonnaise and Parmesan cheese together in a medium bowl until well combined.
-
3
Arrange chicken breasts on a baking sheet. Evenly top with mayonnaise mixture, then sprinkle with bread crumbs to coat.
-
4
Bake in the preheated oven until golden on top and chicken is cooked through, about 20 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Chef John's Red Beans and Rice
Any time someone asks the question, 'What exactly is soul food?' the answer should always be 'a comforting bowl of red beans and rice.' Just sit them down, give them a spoon, and when they finish, ask them if they understand. They will.
Vegetarian Sweet and Sour Meatballs
My mother first made these vegetarian meatballs for me, and now they're a staple in my own kitchen—absolutely delicious! Whether served as a main course or an appetizer, they're always guest and kid approved!
Chocolate Peanut Butter Balls
These chocolate peanut butter balls are delicious bites of peanut butter and graham crackers on the inside, coated with chocolate on the outside. Also known as buckeyes, they're perfect for your holiday cookie platter.