These sweet potato fries make a great side dish and are sure to please your friends and family. Season as you please!
Ingredients
- 2 large sweet potatoes
- 3 tablespoons soybean oil , often labeled "vegetable oil"
- 0.5 teaspoons sea salt
- 0.5 teaspoons freshly ground black pepper
- 0.25 teaspoons garlic powder
- 0.25 teaspoons paprika
Instructions
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1
Gather all ingredients.
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2
Preheat the oven to 425 degrees F (220 degrees C). Position rack in upper third of the oven. Grease a baking sheet.
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3
Peel sweet potatoes and cut into 1x3-inch wedges. Place wedges and soybean oil in a large bowl; toss lightly. Sprinkle with salt, pepper, garlic powder, and paprika.
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4
Arrange potatoes in a single layer on the prepared baking sheet, being sure not to overcrowd. Bake, turning occasionally, until tender and golden brown, 18 to 24 minutes. Cool 5 minutes before serving.
Nutrition Facts
Per serving
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