Ingredients

• 0.5 cups white sugar
• 0.25 cups margarine , melted
• 0.75 teaspoons ground nutmeg
• 0.5 cups milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
2. 2 Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
3. 3 Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
4. 4 Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
5. 5 Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.

Nutrition per serving