These mini donut muffins with a secret ingredient of nutmeg taste just like cinnamon-sugar donut holes!
Ingredients
- 0.5 cups white sugar
- 0.25 cups margarine , melted
- 0.75 teaspoons ground nutmeg
- 0.5 cups milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Grease a 24-cup mini muffin tin.
-
2
Make the muffins: Mix sugar, margarine, and nutmeg together in a large bowl. Stir in milk, then mix in flour and baking powder until just combined. Spoon batter into the prepared muffin cups, filling each 1/2 full.
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3
Bake in the preheated oven until the tops are light golden brown, 15 to 20 minutes. Remove from the oven and transfer to a wire rack.
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4
Immediately place melted margarine in a bowl, and mix sugar and cinnamon together in another bowl.
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5
Dip the top of each warm muffin in melted margarine, then dip in sugar mixture to coat. Let cool for 10 minutes before serving.
Nutrition Facts
Per serving
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