Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Prep
11 min
Cook
38 min
Servings
Difficulty
Medium
Ingredients
4 large baking potatoes
, peeled and sliced thin
1 quart heavy cream
0.5 cups grated Parmesan cheese
salt and pepper to taste
1 cup shredded sharp Cheddar cheese
Instructions
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/double-cheesy-au-gratin-potatoes