Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Ingredients
- 4 large baking potatoes , peeled and sliced thin
- 1 quart heavy cream
- 0.5 cups grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
-
2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
-
3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Strawberry Shortcake Updated
This is a sophisticated strawberry shortcake. The cake is made with graham cracker crumbs. The strawberries are marinated in a Zinfandel syrup spiced with cardamom and cloves. It is a wonderful ending to any elegant dinner!
Angie's Dilly Casserole Bread
This super rich dilly bread bakes up high and is full of flavor. It's a family recipe. It's even better toasted with lots of butter.
Strawberry, Blackberry, and Peach Sorbet
A mixture of blackberries, strawberries, and peaches. This sorbet is deliciously refreshing during the summer.