Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Ingredients
- 4 large baking potatoes , peeled and sliced thin
- 1 quart heavy cream
- 0.5 cups grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
-
2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
-
3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Best Fruit Dip
This fruit dip is really light an fluffy. Easy to make in 5 minutes and perfect for serving with your favorite fruit at parties, holidays, or any time!
Chicken Chalupas
These chicken chalupas use leftover chicken, which makes a great filling. Chalupas are small, boat-shaped flatbreads that can be filled very simply, or can be served with all the usual toppings for a taco. Choose your own toppings, or use any or all of the suggestions and enjoy this south-of-the-border treat!
Light Apple Stuffing Muffins
I decided to combine my wheat muffin recipe with the rest of the ingredients that I use to make stuffing. These muffins make healthy finger food stuffing on-the-go. They are sweet and savory with a buttery-like taste.