Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Ingredients
- 4 large baking potatoes , peeled and sliced thin
- 1 quart heavy cream
- 0.5 cups grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
-
2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
-
3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Campbell's Cheesy Chicken and Rice Casserole
This vegetable, chicken, cheese, and rice casserole is an easy-to-prep, one-dish meal!
Quick and Easy Hamburger Stroganoff
This hamburger stroganoff recipe with egg noodles is so quick and easy to make. Everyone loves it!
Cottage Cheese and Egg Bake
This tasty cottage cheese and egg bake, with spinach, mushrooms, and red pepper, works as a breakfast item, with toast and fresh fruit, or as the main event for lunch, with a side salad.