Potatoes cooked in heavy cream with Parm cheese, topped with Cheddar cheese. Not for those on a low fat diet! I never use measurements, so go with your gut!
Ingredients
- 4 large baking potatoes , peeled and sliced thin
- 1 quart heavy cream
- 0.5 cups grated Parmesan cheese
- salt and pepper to taste
- 1 cup shredded sharp Cheddar cheese
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C). Grease a 2 quart baking dish.
-
2
Layer potato slices in prepared baking dish. Pour cream over potatoes; sprinkle with Parmesan cheese. Season potatoes with salt and pepper.
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3
Bake in preheated oven until potatoes are soft, about 1 hour. Remove from oven; gently stir potatoes. Sprinkle with the Cheddar cheese; cover and let rest until cheese is melted, about 5 minutes.
Nutrition Facts
Per serving
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