Ingredients

• 2.5 cups butter , softened
• 4 cups white sugar
• 4 eggs
• 1 teaspoon vanilla extract
• 1 teaspoon peppermint extract
• 4 cups all-purpose flour
• 1.5 cups unsweetened cocoa powder
• 2 teaspoons baking soda
• 1 teaspoon salt
• 2 cups semisweet chocolate chips

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C).
2. 2 Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
3. 3 Drop mixture by teaspoon onto a cookie sheet. Bake for 8 or 9 minutes. Cookies will be soft. Cool for about 1 minute on a cookie sheet; then place on a wire rack to completely cool.

Nutrition per serving