This double chocolate mint chip cookie recipe is a simple treat that my family loves.
Ingredients
- 2.5 cups butter , softened
- 4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups all-purpose flour
- 1.5 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
-
3
Drop mixture by teaspoon onto a cookie sheet. Bake for 8 or 9 minutes. Cookies will be soft. Cool for about 1 minute on a cookie sheet; then place on a wire rack to completely cool.
Nutrition Facts
Per serving
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