This double chocolate mint chip cookie recipe is a simple treat that my family loves.
Ingredients
- 2.5 cups butter , softened
- 4 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1 teaspoon peppermint extract
- 4 cups all-purpose flour
- 1.5 cups unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 2 cups semisweet chocolate chips
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C).
-
2
Cream together, butter, sugar and eggs. Mix in remaining ingredients. Blend well.
-
3
Drop mixture by teaspoon onto a cookie sheet. Bake for 8 or 9 minutes. Cookies will be soft. Cool for about 1 minute on a cookie sheet; then place on a wire rack to completely cool.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Super Simple Sweet Potato Dog Treats
These sweet potato dog treats are made with just four ingredients. I prefer to make my dogs' treats so that I know exactly what is in them. My dogs go crazy for these simple sweet potato treats.
Ahi Tuna Poke
This easy poke recipe is a refreshing Hawaiian salad of fresh ahi tuna steak cubes tossed with soy sauce, sesame oil, and green onions for a dish full of umami flavor. I like to add chopped macadamia nuts even though they are not authentic — they add a delicious crunch! This makes 4 main course servings or 8 appetizer servings.
Gluten Free Banana Bread
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.