Ingredients

• 2 cups all-purpose flour
• 2.5 teaspoons baking powder
• 0.25 teaspoons ground nutmeg
• 0.75 cups white sugar
• 0.25 teaspoons grated orange zest
• 2 eggs
• 0.25 cups butter , softened
• 1 cup milk
• 0.25 cups raisins
• 0.25 cups poppy seeds
• 2 cups rolled oats

Instructions

1. 1 Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.
2. 2 In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.
3. 3 Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.
4. 4 Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

Nutrition per serving