Double Oat Raisin Poppyseed Muffins
Medium French Dessert

Double Oat Raisin Poppyseed Muffins

Total Time
49 min
20m prep · 29m cook
Servings
4 people
Rating
Difficulty
Medium
29 views

Your basic buttery poppy seed muffin -- with a twist! Succulent confections with mounds of oats, raisins, and poppy seeds. This is great for the winter because of the high oven temperature! Serve warm, plain or with marmalade.

Ingredients

  • 2 cups all-purpose flour
  • 2.5 teaspoons baking powder
  • 0.25 teaspoons ground nutmeg
  • 0.75 cups white sugar
  • 0.25 teaspoons grated orange zest
  • 2 eggs
  • 0.25 cups butter , softened
  • 1 cup milk
  • 0.25 cups raisins
  • 0.25 cups poppy seeds
  • 2 cups rolled oats

Instructions

  1. 1

    Preheat oven to 400 degrees F (200 degrees C). Grease 6 muffin cups or line with paper muffin liners.

  2. 2

    In a mixing bowl, mix flour, baking powder, nutmeg, sugar, and orange peel. In a separate bowl, mix eggs, margarine, and milk.

  3. 3

    Stir flour mixture into the wet ingredients until just moist. Stir in raisins, poppy seeds, and oats; mix well. Spoon batter into prepared muffin pan; fill muffin cups about 3/4 full.

  4. 4

    Bake in preheated oven for 20 minutes, until a toothpick inserted into center of muffin comes out clean. Serve warm.

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Nutrition Facts

Per serving

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