Ingredients

• 12 medium apples - peeled , cored and chopped
• 0.33 cups light brown sugar
• 1.5 teaspoons ground cinnamon
• 1.5 teaspoons lemon juice
• 1 cup apple cider
• 1 pinch salt , or to taste

Instructions

1. 1 Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.

Nutrition per serving