A simple applesauce using brown sugar and apple cider.
Ingredients
- 12 medium apples - peeled , cored and chopped
- 0.33 cups light brown sugar
- 1.5 teaspoons ground cinnamon
- 1.5 teaspoons lemon juice
- 1 cup apple cider
- 1 pinch salt , or to taste
Instructions
-
1
Mix apples, brown sugar, cinnamon, lemon juice, apple cider, and salt together in a large pot over medium-high heat. Bring to a boil, then reduce heat to low and simmer for until apples are soft, about 20 minutes. Use a potato masher while cooking to help break down the apples. Serve warm or cool.
Nutrition Facts
Per serving
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