Medium

Olive Oil Bread

Name: Olive Oil Bread
Prep time: 13 min
Cook time: 72 min
Total time: 85 min
Yield: 4 servings
Ingredients: 0.5 cups warm water , 110 degrees F/45 degrees C; 2.25 teaspoons active dry yeast; 1 teaspoon white sugar; 1 teaspoon salt; 4 tablespoons olive oil; 2.5 cups all-purpose flour

Total Time

1h 25m

13m prep · 72m cook

Servings

4 people

Rating

—

Difficulty

Medium

3 views

🌱 Vegan 🥬 Vegetarian 🥛 Dairy-Free 🥜 Nut-Free ☪️ Halal ✡️ Kosher

A quick, easy bread that works well with Italian foods and pastas. Try forming the dough into a round ball or a long loaf for French bread.

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Ingredients

0.5 cups warm water , 110 degrees F/45 degrees C
2.25 teaspoons active dry yeast
1 teaspoon white sugar
1 teaspoon salt
4 tablespoons olive oil
2.5 cups all-purpose flour

Instructions

1

In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.
2

Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).
3

Bake in the preheated oven for 30 to 40 minutes, until golden brown.