Olive Oil Bread

Ingredients

• 0.5 cups warm water , 110 degrees F/45 degrees C
• 2.25 teaspoons active dry yeast
• 1 teaspoon white sugar
• 1 teaspoon salt
• 4 tablespoons olive oil
• 2.5 cups all-purpose flour

Instructions

1. 1

   In a large bowl mix together the warm water (110 degrees), yeast, sugar, salt, and olive oil. Stir in 2 cups of the flour in order to make a soft ball. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. Cover and let rise until doubled in size.

2. 2

   Punch down dough, and form into ball or loaf shape. Place onto a greased cookie sheet. Cover and let rise for 15 to 20 minutes. Preheat the oven to 375 degrees F (190 degrees C).

3. 3

   Bake in the preheated oven for 30 to 40 minutes, until golden brown.